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Social policy --- Third World: agricultural and food problems --- Food supply --- 613.2 --- 338.43 --- 63 --- 641 --- 664 --- Hygiene of nutrition (diet) --- Landbouweconomie --- Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- Food. Cooking. Dishes --- Production and preservation of solid foodstuffs --- Periodicals --- Business, Economy and Management --- Business Management --- Economics --- periodical --- USA --- human nutrition --- agricultural policy --- food policy --- 664 Production and preservation of solid foodstuffs --- 63 Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- 338.43 Landbouweconomie --- Food supply. --- Developing countries. --- Food control --- Emerging nations --- Fourth World --- Global South --- LDC's --- Least developed countries --- Less developed countries --- Newly industrialized countries --- Newly industrializing countries --- NICs --- Third World --- Underdeveloped areas --- Underdeveloped countries --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Developing countries: agricultural and food problems